by Kiru Knife
Kiru Knife™ Kitchen Master 8" Chef Knife
You save 45%
The All-Around Knife for Your Cutting Needs! Ruthlessly Sharp, Precision Forged, & Ergonomic
The Kiru Knife Kitchen Master is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Kiru Knife Kitchen Master is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
- Lightweight, double bevel edge. Perform many of the tasks normally done with a chef's knife
- Versatile. Rock & chop and do all cutting styles
- Traditional Japanese Honbazuke method. Sharpened & polished by hand in 3 stages
- Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance & incredible edge-retention
- 67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability & stain resistance
- Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror-polish within a staggering 8-12°
- Nitrogen-cooled. For enhanced hardness, flexibility, & corrosion resistance
- Feather blade pattern. For striking, stand-out beauty
- Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
- Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
- G-10 Garolite handle. Highly impervious to heat, cold, & moisture with military-grade strength and life-long durability
- Ergonomic handle. For superior hand control, agility, & comfort
Forged with imported VG-10 stainless steel - for the core blade material and 66 layers of Damascus Steel Kiru Knife blade will last a lifetime!
The Kiru Knife Kitchen Master offers the user a solid all-around kitchen knife that will last a lifetime and never let the user down. Truly a kitchen knife the material of legends.
Note: Customers must be 18 years old+ to purchase
- Size: 8"
- Japanese VG10 cutting core
- Rockwell hardness: 60±1
- Cladding: 67-layer high-carbon stainless steel
- Edge: 8-12° angle
- Ultra-premium G-10 Garolite handle
- Military-grade strength
- Life-long durability
- 1x Kiru Knife™ Kitchen Master 8" Chef Knife
- Ships to US
- Expected Delivery: Jun 4 - Jun 18
- All sales final.